Chili, Chicken, Corn Chowder

Ingredients

 

1/4 cup oil

1 large onion, diced

1 garlic clove, minced

1 rib celery, finely chopped

2 cups frozen or canned corn

2 cups cooked, de-boned, diced chicken

4-oz can diced green chilies

1/2 tsp black pepper

2 cups chicken broth

salt to taste

1 cup half-and-half

Directions

 

In saucepan, sauté onion, garlic, and celery in oil until soft.  Stir in corn chicken and chilies.  Sauté for 2-3 minutes.

Combine all ingredients except half-and-half in slow cooker.  Cover and heat on low 4 hours.

Stir in half-and-half before serving.  Do not boil, but be sure cream is heated through.