Grape Salad

3 1/2 lbs.    Red grapes - washed well and dried with paper towels
8 oz.          Cream Cheese
3/4 cup       Brown Sugar
4 oz.          Cool Whip
8 oz.          Sour Cream

Soften cream cheese.  Add sour cream and brown sugar.

Fold in Cool Whip then add the whole grapes.

Chill 2 hours or overnight.

 

Thanks to my friend Michelle R for this recipe!